Join a Live Cooking Class With Food Editor Shilpa Uskokovic

Tune in as Bon Appétit meals editor Shilpa Uskokovic hosts a LIVE digital cooking demo on Thursday, August 11, from 7 p.m. to eight p.m. ET. She’ll be sharing suggestions and methods for summer season cooking as she prepares two recipes from our August situation: No-Grill Lemongrass and Soy Ribs and Big Crimson-Eye Ribs, for which you should use a home made spice combine or the Spicy & Smoky Grilling Rub we developed in partnership with Burlap & Barrel.

Include the components from each recipes if you wish to prep alongside Shilpa, and make sure to carry her any questions you have got about making ribs—no grill required. The category is free and could be streamed on this very web page or over on talkshoplive. Click on the heart-shaped “observe” button on the video participant to get an alert when Shilpa’s class begins (if you happen to miss it, the recording will probably be posted on this web page after the demo), and subscribe right here to get extra nice recipes from Bon Appétit.

Need a reminder in regards to the occasion? Click on right here so as to add it to your Calendar.

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ribs with greens and limes on white plate with large serving spoons and forks on linen background  - no grill lemongrass and soy ribs - Join a Live Cooking Class With Food Editor Shilpa Uskokovic
No-Grill Lemongrass and Soy Ribs

Saucy and spicy with numerous garlic and lemongrass, these ribs come collectively solely on the stovetop. No grill or oven required.

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Image may contain Food  - Giant 2520Red Eye 2520Ribs - Join a Live Cooking Class With Food Editor Shilpa Uskokovic

Massive primal-looking beef ribs are meltingly tender and richly marbled below a peppery-sweet jacket of spices.

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