How to Butterfly Shrimp | Bon Appétit

I spend summers on the Jersey shore and, by the seashore, it’s widespread apply for seafood shacks to serve their shrimp butterflied. This system offers means to a fuller plate and higher mouthfeel, so even a easy Caesar salad with grilled shrimp abruptly feels bigger and extra filling. And on my plate, the extra shrimp the higher. So why aren’t we doing this at house too?

Butterflying shrimp is analogous to butterflying rooster breasts, however utilized on a a lot smaller scale. Like a butterfly and its wings, symmetrical halves are related lengthwise at a skinny heart. This implies a bigger floor space, and a bigger floor space means extra charred bits on the grill or saucy nooks and crannies in a skillet.

As a result of the cooking time for shrimp is so minimal, it’s price it to spend a number of additional minutes prepping for a extra flavorful consequence, and naturally the little thoughts trick of feeling such as you’re consuming extra at no additional price.

Right here’s how to butterfly shrimp.

Search for massive, shelled, tail-on shrimp. Something too small and it’d be too tedious a activity. Maintain the shrimp in your nondominant hand with the outer, convex edge dealing with you. Beginning on the tail and dealing down, use a paring knife to make a lengthwise incision alongside the curve of the shrimp. The reduce ought to be simply deep sufficient to go away symmetrical halves intact by a small membrane, like a e book related at its backbone.

An added bonus is the power to devein the shrimp as you go. For a cleaner look, be certain to take away the darkish line operating alongside the sting or via the physique (it might probably differ shrimp to shrimp).

The identical methodology might be utilized to the inside curve of the shrimp, the place the legs as soon as have been. If you happen to’re doing it this fashion, make the identical lengthwise incision from prime to backside. It could really feel pure to slice the underside finish totally in half while you get there, and it’s honest to observe that intuition. You’ll simply be left with a half butterflied shrimp. The previous methodology could also be extra widespread, however the latter is equally scrumptious.

After butterflying, you possibly can sauté shrimp for scampi, steam them over seafood paella, grill them with turmeric mojo sauce, stir fry them with greens like asparagus, or simmer them in an enormous pot of cioppino. And in case you simply can’t determine the place to take your shrimp, that’s okay too. As a result of actually, the butterflying does the heavy lifting: Tossed in some salt, pepper, paprika, and olive oil, and thrown on a sizzling grill for a pair minutes on either side, does the trick for me.

Do not skimp on the shrimp

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Creamy Coconutty Shrimp Salad

Fast cooking shrimp is a summertime savior.

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