Saunf Mithai Are Candied Fennel Seeds That Make For Perfect Sprinkles

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Funfetti fennel is what I cheekily name the favored Indian candy generally known as saunf mithai. Candied fennel seeds, typically vibrantly multicolored in hues of pink, inexperienced, and orange are eaten in lots of South Asian houses and eating places as a breath freshener and to assist digestion. As a child, I regarded ahead to the top of the meal at our favourite Indian eating places when the waiter would place down a invoice tallying up the injury accompanied by a shiny bowl stuffed with saunf mithai for us to succeed in for. Just like different end-of-meal candy bites corresponding to red-and-white peppermint sweet or Andes mints, saunf mithai is anise-y, fragrant and cooling—particularly applicable after a spicy meal.

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Sugar Coated Fennel Seeds

In the course of the pandemic, when sit-down dinners at Indian eating places have been few and much between, I began serving myself a sugar bowl of saunf mithai after dinner to fulfill my childhood nostalgia. The laborious sweet shell of the saunf mithai was a deal with to reward myself for cooking at residence, and I discovered myself incorporating the candied fennel seeds into my baking for delicate licorice notes and enjoyable colour. The crunchy taste bombs are versatile, festive, and candy—add them just about anyplace you’d use sugar sprinkles to boost your desserts.

Right here’s the best way to use saunf mithai in your desserts

One in all my favourite methods to make use of saunf mithai is in cake. When the candied fennel seeds are folded into the cake batter and baked, the sugary shells soften away to pigment and sweeten the cake, giving it that iconic confetti coloring whereas additionally releasing the pods of floral fennel to taste it from inside. Along with folding it into the batter, the seeds, when added on prime of ethereal buttercream frosting, add a crackling crunch that’s remarkably sprinkle-like.

Cake isn’t the one candy the place this ingredient shines. It may be utilized in any dessert the place you’ll use sprinkles. A scoop of vanilla ice cream bejeweled with saunf mithai is a feast for the eyes and the palate. Vacation cookies adorned with the coloured seeds style significantly better than their standard-sprinkle counterparts. Saunf mithai will make your fancy truffles even fancier. Stir it in as a pop of colour in rice crispy treats, or as a enjoyable addition to your favourite blondie recipe. In case you aren’t a fan of turning your oven on in the summertime, it may be so simple as layering orange slices and saunf mithai on prime of peaks of wispy whipped cream for a creamsicle-ish dessert that comes collectively in minutes. Nevertheless you place it to make use of, saunf mithai will add texture, taste, and colour to your desserts and candy treats. Plain sugar sprinkles simply don’t lower it for me anymore.

For the Fennel Followers:

Thandai Shortbread Cookies easy cookie recipe  - Thandai Shortbread Cookies - Saunf Mithai Are Candied Fennel Seeds That Make For Perfect Sprinkles
Thandai Shortbread Cookies

Buttery, floral, and with simply the correct quantity of spice, there’s no higher companion to your afternoon tea or espresso break.

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