Queer Food Is Everywhere | Bon Appétit

Queer individuals have all the time performed a job in shaping how we eat and cook dinner. However after generations of being siloed or compelled to “tone it down,” queer cooks as we speak are claiming their energy like by no means earlier than.

After all, this could additionally really feel like a bleak time for the queer group. Charges of meals insecurity are disproportionately excessive; studies amass on the dwindling variety of homosexual and lesbian bars; and 2022 is ready to be a record-breaking 12 months for anti-LGBTQIA+ laws. However that’s why new queer areas are so very important proper now, and why their collective evolution past city nightlife (although we love that too) is so putting.

We’re speaking in regards to the trans-owned restaurant in Asheville refocusing the narrative on empathy and care; the Oakland café dreaming up new possession fashions; the cross-country pop-up feeding trans individuals of colour without spending a dime; and even the Zoom cooking class making a digital protected haven for queer households. It’s these locations—queer-owned, queer-focused, and really deliberately devoted to compassion, visibility, and group—we’re right here to rejoice.

We’re presenting these tales to you in June, a month devoted to Satisfaction. However we’re additionally reflecting on how meals acts as a car for fostering connection and pleasure all 12 months spherical. It is a snapshot of the place we’re proper now—and a promise of extra to return.

—Chala Tyson Tshitundu, Elazar Sontag, and Hilary Cadigan

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