peel asparagus  - Poached White Asparagus with a Hollandaise Sauce 660x330 - Poached White Asparagus with a Hollandaise Sauce 

Poached White Asparagus with a Hollandaise Sauce 

White asparagus, additionally known as ‘white gold,’ served with wealthy butter sauce is the right mixture.  

white asparagus with hollandaise sauce  - Poached White Asparagus with a Hollandaise Sauce - Poached White Asparagus with a Hollandaise Sauce 

Some discuss with this dish as Belgian and others as a German dish, both means it’s well-liked in each international locations. The asparagus are merely poached, and served with the ethereal and flavoursome Hollandaise sauce. 



It’s generally served as an appetiser, and typically as a primary vegetarian dish. 

As soon as the asparagus season begins, there are eating places in Belgium with total menus devoted to this white ‘gold.’ In Germany, they even have asparagus festivals the place total villages have fun this vegetable.

Do white asparagus want peeling?

White asparagus have a thick pores and skin with a good variety of fibres. It’s finest to peel them for a extra fulfilling culinary expertise. The bottom may be woody and laborious to chew and ought to be eliminated additionally.

Different dishes with white asparagus

white asparagus with hollandaise sauce  - 1655450047 168 Poached White Asparagus with a Hollandaise Sauce - Poached White Asparagus with a Hollandaise Sauce 

Poached White Asparagus with Hollandaise Sauce

White asparagus, additionally known as ‘white gold,’ served with wealthy butter sauce is the right mixture.

Prep Time 40 minutes

Prepare dinner Time 17 minutes

Complete Time 57 minutes

Course Appetisers & Starters, Vegetarian

Delicacies Belgian, German

Servings 2 folks

Energy 430 kcal

  • 12-16 pcs white asparagus
  • Hollandaise sauce
  • 1 computer lemon slice
  • 1 tbsp salt

Put together the hollandaise sauce (see recipe)

Put together the asparagus

  • Peel the outer layer of the white asparagus, align the spear suggestions and slice off the ends to type spears of equal size.

  • Deliver a great amount of water to the boil, season with the recent lemon, and 1 tablespoon of salt.

  • Put the asparagus into the boiling water, scale back the warmth to a simmer and cook dinner for six minutes or till completed.

  • Take away the asparagus from the water when the spears are ‘al dente.’

  • Drain and serve instantly with hollandaise sauce.

  • Some recipes point out including sugar and/or butter to the boiling water, however we favor to retain the unique style of the white asparagus.

Energy: 430kcal Carbohydrates: 29g Protein: 1gFats: 1gLdl cholesterol: 429mg Sodium: 6631mg Fiber: 1g Sugar: 1gVitamin A: 45IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Key phrase hollandaise, white asparagus


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