Moscow Mule Recipe | Bon Appétit

Not like wintry eggnog or a refreshing summer season Paloma, the Moscow Mule isn’t designed for only one season. The mix of vodka, spicy ginger beer, and lime is good for year-round ingesting. Like its cousin the Darkish and Stormy, it’s a “buck,” a drink made with alcohol, citrus, and ginger beer or ginger ale. And like many traditional cocktails, it comes with a narrative: On this case, three males (together with Jack Morgan of famed Hollywood tavern the Cock’n Bull) discovered themselves within the early Nineteen Forties with an abundance of unsellable ginger beer and Smirnoff vodka, two merchandise which hadn’t but caught on within the U.S. In response to Punch, “When positioned in its now-classic copper mug, the drink successfully grew to become a advertising and marketing machine, representing, most notably, the primary time {that a} particular drink had been used to promote a spirit.”

Good ginger beer, akin to Fever-Tree, is a should right here because it’s the first taste of the cocktail. These copper mugs assist preserve the drink chilly, however you may simply as nicely serve this traditional Moscow Mule recipe in a Collins or highball glass. And there’s no want to purchase a elaborate machine to supply pebble or crushed ice at dwelling; commonplace cubes will work, as will small ones made with a silicone mildew like this one.

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