Easy No Cook Strawberry Coulis

Strawberry coulis is a shiny, vivid crimson sauce bursting with flavour. It’s the excellent sauce to complete desserts resembling panna cotta, pavlova, ice cream or a cake. 

Uncooked or cooked strawberry coulis?

In our recipe, the strawberries are raw which implies this coulis should be consumed instantly or ideally inside a day. Should you want to make the coulis prematurely and protect for a couple of days merely simmer the sauce for 3 minutes and retailer within the fridge.

Associated: Strawberry pie filling

Strawberry Coulis

Strawberry coulis is a shiny, vivid crimson sauce bursting with flavour. It’s the excellent sauce to complete desserts

Prep Time 20 minutes

Cook Time 5 minutes

Complete Time 25 minutes

Course baking, Desserts

Delicacies Worldwide

Servings 8 individuals

Energy 90 kcal

Wash the strawberries

• Gently wash the strawberries in a lot of water with a splash of vinegar.

• Drain and pat the fruit dry on a kitchen towel.

• Take away the pedicels from the strawberries and minimize into quarters.

• Convey 150 ml water and the sugar to the boil to make a syrup.

Put together the coulis

• Place the quartered strawberries, lemon juice and sugar syrup right into a blender.

• Mix to a puree and cross via a sieve.

• Switch the strawberry coulis in a jar and funky.

Energy: 90kcal Carbohydrates: 23g Protein: 1gFats: 1g Sodium: 19mg Fiber: 1g Sugar: 21gVitamin A: 7IUVitamin C: 34mgCalcium: 33mgIron: 1mg

Key phrase arlequin sauce, recent fruit, strawberries