Strawberry coulis is a shiny, vivid crimson sauce bursting with flavour. It’s the excellent sauce to complete desserts resembling panna cotta, pavlova, ice cream or a cake.
Uncooked or cooked strawberry coulis?
In our recipe, the strawberries are raw which implies this coulis should be consumed instantly or ideally inside a day. Should you want to make the coulis prematurely and protect for a couple of days merely simmer the sauce for 3 minutes and retailer within the fridge.
Associated: Strawberry pie filling
Strawberry coulis is a shiny, vivid crimson sauce bursting with flavour. It’s the excellent sauce to complete desserts
Wash the strawberries
Gently wash the strawberries in a lot of water with a splash of vinegar.
Drain and pat the fruit dry on a kitchen towel.
Take away the pedicels from the strawberries and minimize into quarters.
Convey 150 ml water and the sugar to the boil to make a syrup.
Put together the coulis
Place the quartered strawberries, lemon juice and sugar syrup right into a blender.
Mix to a puree and cross via a sieve.
Switch the strawberry coulis in a jar and funky.
Energy: 90kcal Carbohydrates: 23g Protein: 1gFats: 1g Sodium: 19mg Fiber: 1g Sugar: 21gVitamin A: 7IUVitamin C: 34mgCalcium: 33mgIron: 1mg