The only summer season pleasure of all? The common-or-garden tomato sandwich. All you actually need are sliced heirlooms, mayo, salt, and bread; however to take it up a notch, add a bit of kick by frying sourdough in scorching oil infused with curry powder till golden, crisp, and aromatic. I like Madras curry powder as a result of it’s a bit of spicier than common curry powder, however as at all times, use what you’ve acquired. Simply keep in mind the 2 golden guidelines for tomato sandwiches: At all times season your tomato slices, and at all times eat over the sink (or grass!). —Zaynab Issa
Tags Appétit Bon Curried lutonilola.net Recipe Sandwich Tomato
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