A standout Key lime pie recipe is all about hanging stability: The crunch of the selfmade graham cracker crust ought to play off a creamy custard pie filling that’s each candy and tangy. This recipe delivers simply that.
It comes down to a couple substances and strategies: To make sure it stays crisp, the crust is blind baked, that means it’s popped within the oven for a bit earlier than the Key lime filling is added. You may full this step as much as two days upfront or use the baking time to make the custard. Utilizing coconut oil rather than a number of the melted butter within the pie crust provides hints of the tropics. Contemporary Key limes, that are named for the Florida Keys, might be onerous to trace down, however they’re price searching for out for his or her floral end. In the event that they’re not obtainable in your native market, you may snag a bag on-line by way of websites like Etsy and Wee!, or go for Persian limes (the range obtainable at most grocery shops), that are bigger and extra tart. Simply make certain to stay with contemporary lime juice—shelf-stable, bottled variations aren’t dependable. Sweetened condensed milk provides the sugar within the filling and in addition provides this pie its concentrated creaminess.
For the end, we eschewed meringue—which might typically be slightly too cloying—in favor of whipped cream minimize with yogurt for one final hit of tang.