Asparagus wrapped in ham and served on a layer of béchamel sauce is ideal as a aspect dish or a starter. It’s a basic recipe which could be ready in advance, and you’ll place it final minute in the oven to heat.
Choose an honest high quality of prosciutto or Parma ham, or as we use in Belgium, Ghanda ham, and add grated Parmesan cheese when you like, however remember that the saltiness of the ham is perhaps sufficient with out including additional from the Parmesan.
White asparagus wrapped in ham
Asparagus wrapped in ham are excellent as a aspect dish or a starter.
- 12 pcs inexperienced asparagus
- 12 slices ham
- 100 gr bechamel sauce
Peel the asparagus if wanted and minimize the stalks into even lengths. Boil the asparagus
Wrap with the ham slices.
Place the asparagus wraps on a layer of bechamel sauce. Add some cheese to your liking.
Place in the oven for 5-10 minutes to heat the entire and serve
- The overall cooking time relies on the thickness of the asparagus spears.
Energy: 254kcal Carbohydrates: 2g Protein: 19gFats: 19gLdl cholesterol: 54mg Sodium: 1202mg Fiber: 1g Sugar: 1gVitamin A: 157IUVitamin C: 1mgCalcium: 24mgIron: 1mg