This lamb satay is about succulent grilled lamb items on the skewers and drizzled with spiced peanut and candy soy sauce. Excellent for a summer season barbecue.
Lamb Satay is an possibility for individuals who love Indonesian goat satay aka Sate Kambing.
It is a twist of goat meat to lamb meat which I personally discover good. As a result of right here within the UK, goat meat is not easy to pay money for. While lamb is extra obtainable all around the nation.
Style-wise, each meat is similar that make this lamb satay a superb possibility for once I really feel like having Sate Kambing.
And I’m all the time pleased with the outcome, as lamb satay is really extra scrumptious than goat satay. Perhaps as a result of the lamb’s meat doesn’t odor as robust as goat’s meat.
Subsequently, this recipe is like a copycat of the standard Indonesian goat’s meat satay.
You would possibly know that Satay was one of many official nationwide dishes in Indonesia, together with Gado-gado, Rendang, Soto, and Nasi Goreng.
These 5 dishes are extraordinarily widespread throughout the nation, and also you actually can discover any locations to eat, eating places, or street-food sellers who do that meals throughout Indonesia.
As for satay, there are numerous sorts in accordance to what meat you placed on the skewers.
There is hen satay, goat satay, beef satay, pork satay, prawn satay, and cuttlefish satay.
However actually, essentially the most sought-after ones are both hen satay or goat satay.
Try my recipes for Indonesian nationwide dishes:
- Beef Rendang.
- Sate Ayam (hen satay).
- Soto Ayam.
- Nasi Goreng.
You want to put together substances of three various things for this easy lamb satay recipe. They’re the substances for the satay itself, the substances for the sauce and the substances for the condiment.
Useless to say, the latter is relatively non-compulsory that you’ll be able to skip altogether.
For the satay, you want a superb high quality recent lamb meat, meat tenderizer, onion, garlic, floor coriander, floor cumin, salt, kaffir lime leaves and oil.
As for the sauce, you should have to put together peanuts, candy soy sauce, chillies, onion, garlic, salt, sugar and water.
You should utilize roasted salted peanuts or you need to use uncooked peanuts that you deep-fry your self.
When it comes to chillies, you need to use both recent chillies or purple chilli powder. I take advantage of the latter for this recipe to present you that you continue to make good lamb satay sauce with dry spices.
Final however not least, for the pickle you want cucumber, carrots, shallots, purple chook’s eye chillies, sugar, salt and lime juice (or white vinegar).
How to make lamb satay
Within the summertime, you’ll be able to make Satay on the barbecue. However within the chilly winter season, you simply use an oven grill or a griddle pan. Although I desire the latter one because it is easy to management.
So, to cook dinner your lamb satay, firstly you want to make spice paste for lamb satay marinade. Grind the onion, garlic, cumin powder, floor coriander, and salt in a spice grinder or a meals processor.
Then fry the combination along with kaffir lime leaf in a bit oil till it releases an aroma.
Rub the spice combine all around the meat items and depart to marinate for about 1-2 hours. The longer the higher.
When you find yourself prepared to cook dinner the meat, warmth up your griddle pan and drizzle one teaspoon of oil over it.
As soon as your pan is sizzling and prepared, organize the meat skewers on the pan and cook dinner them at moderate-high warmth.
Ensure you maintain turning every skewer to make positive the meat is evenly cooked.
You are able to do this on the barbecue when the climate permits.
Get pleasure from your lamb satay with the spicy peanut sauce and drizzle of candy soy sauce. Serve it with pickled cucumber on the facet.
Ah, don’t neglect a plate of sizzling plain white rice. So your dinner is sorted.
Secrets and techniques to making the best lamb satay
- The actual Sate Kambing (goat satay) in Indonesia doesn’t use many substances. The secret of mouthwatering satay lies within the high quality of the meat itself.
Not solely the meat has to be recent, nevertheless it additionally has to be the meat of a younger goat so that it gained’t be robust.
- One other secret is, that Indonesians like to tenderize the meat earlier than cooking by masking it with Papaya leaves.
Let me pause right here.
Papaya leaf accommodates papain enzyme that helps soften the meat. And it is used extensively in Indonesia as a method to tenderize the meat for satay. As a result of papaya leaves are easy to get and don’t value so much.
Right here within the UK, there is no method I can get papaya leaves. However, I can get meat tenderizer powder that is manufactured from papaya leaf.
So basically each are the identical.
You will get this meat tenderizer at Asian retailers or on Amazon on-line.
For this recipe, you’ll solely want one teaspoon.
Extra recipes for a barbecue
Thanks for studying this lamb satay recipe. I hope you’re now wanting to strive it.
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Earlier than you go, why don’t you examine my different recipes for a barbecue that you might like?
Thanks and all of the best.