Oreo Stuffed Chocolate Chip Cookies – an Oreo cookie stuffed inside a chocolate chip cookie for the final word deal with!
This can be a recipe that has been on the weblog since I first began in 2011. I noticed the unique model over at Choosy Palate and simply needed to make them. They’re excessive, decadent and down proper addicting.
I’ve made these just a few occasions since, and have realized a few methods over time to make them completely excellent!
This Oreo stuffed cookies are an excessive decadent deal with. If you’re in search of one thing for a bake sale, these are excellent! Should you like Oreos and you want Chocolate Chip Cookies, you must attempt these a minimum of as soon as!
I haven’t tried it, however I’m guessing you may use mini Oreo’s and even lower Oreos in half and make them in a mini muffin tin, if you happen to needed a extra affordable sized cookie.
What You’ll Want
That is your fundamental chocolate chip cookie recipe. I like to make use of my Excellent Chocolate Chip Cookies, however when you have one you want, then you need to use that.
- Brown Sugar
- Vanilla Extract
- All-Goal Flour
- Baking Soda
- Chocolate Chips
- Oreo Cookies
How To Make Oreo Stuffed Cookies
- Cream butter and each sugars collectively for 2-3 minutes till the combination is mild and fluffy.
- Beat in eggs and vanilla till every thing is properly mixed.
- Add flour, cornstarch, salt, and baking soda and blend till it kinds a dough. Fold in chocolate chips.
- Sandwich the Oreo cookies in between balls of dough and roll till it kinds a ball.
- Place in a greased muffin tin and bake for about quarter-hour, till golden and the highest seems dry.
- Take away from oven and permit to chill utterly earlier than eradicating from the muffin tin.
How To Stuff Oreos In Cookies
This can be a lot simpler than it looks as if it might be. Scoop balls of cookie dough such as you would to make cookies. Barely flatten 2 balls of dough, and place a an Oreo cookie between them. Press the perimeters collectively and gently roll till the Oreo is totally enclosed.
- The dough could be simpler to work with and type across the Oreo cookies if you happen to use mini chocolate chips.
- Use double stuffed Oreo’s! I imply, you don’t need to, any form works. But when you’ll go this far with including cookies to cookies, go all the way in which!
- Use a muffin tin! That is the primary tip for ensuring your cookies hold their form and don’t unfold. It isn’t required, however I believe it makes a distinction in how they bake up.
- Don’t over bake your cookies. The cookies will proceed to bake within the scorching muffin tin, in order quickly because the tops seem dry and look cooked, take them out of the oven.
- Let the cookies cool utterly earlier than eradicating them from the muffin tin. They longer they keep in there, the simpler they are going to be to take out in a single piece.
These are greatest saved in an air tight container for as much as 4 days.
No, the water content material in margarine makes it not a great substitute for butter in cookies. They are going to unfold like loopy and never end up. You possibly can use half butter and half Crisco vegetable shortening.
Sure completely. When you have retailer purchased cookie dough in your fridge or freezer, simply scoop out balls of dough, type round Oreos and bake as directed.
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 entire massive egg
- 1 teaspoon vanilla extract
- 2 cups all goal flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 18 Oreo cookies
- Preheat oven to 350º F. Spray 18 muffin cups with non-stick spray.
- In a stand mixer cream butter and each sugars collectively till mild and fluffy, about 2 minutes.
- Combine within the egg and vanilla.
- Add flour, cornstarch, baking soda and salt. Combine till every thing is mixed. Fold within the chocolate chips.
- Scoop 36 balls of dough onto a baking sheet. Flatten balls for dough. Sandwich an Oreo cookie in between 2 items of dough. Fold up the perimeters and press collectively. Gently roll till the cookie is totally contained in the ball of dough.
- Place in ready muffin tin. Bake for 15-17 minute till golden and the highest seems dry.
- Take away from the oven and funky utterly earlier than eradicating from the muffin tin.
Quantity Per Serving Energy 287Complete Fats 15gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 31mgSodium 243mgCarbohydrates 39gFiber 2gSugar 23gProtein 3g
Vitamin Disclaimer: All info offered on this web site is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info shared on lutonilola.net.com ought to solely be used as a basic guideline.
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