Nasi goreng tuna which accurately means tuna fried rice is a straightforward and fast option to make a full nutritious meal out of easy components. You get the carb from the rice and protein from the tuna, all on one plate.
Nasi goreng tuna
The very best factor is that you could have your meal in lower than half an hour. And if you have already got cooked rice stocked up within the fridge, you’ll be able to prepare dinner this yummy fried rice in quarter-hour.
Nasi Goreng which suggests fried rice may be very common in Indonesia.
Every area within the nation has its personal model of this rice dish. And similar to any meals, there are diversified recipes and strategies to make this dish.
The recipe I’m sharing right here is rooted in nasi goreng from Indonesia. And the style might be related, if not the identical, to the one you get from road distributors in Indonesia.
Although the protein they use would possibly differ as a result of most of them put eggs and hen within the rice. Not tuna.
Having mentioned that, yow will discover eating places that do tuna fried rice. However not the road distributors. The reason being that tuna is significantly dear in Indonesia.
A rice dish to get pleasure from anytime
Many Indonesians have fried rice for breakfast. Subsequently, if you happen to go to Indonesia, one can find ‘Nasi Goreng’ among the many breakfast menu record on the lodges, eating places, and so on.
Once I was nonetheless residing in Indonesia, I used to eat fried rice for breakfast too. Clearly.
Now, I hardly ever have it for my breakfast, as a result of I’m too lazy to prepare dinner very first thing within the morning.
So, fried rice has grow to be a menu possibility for both lunch or dinner in my family. And if there was any leftover for the following morning, solely then I might have had it for breakfast too. However likelihood is my infant wouldn’t let me have it. As a result of he loves “nasi goreng”. Particularly this tuna fried rice.
The key to creating one of the best tuna fried rice
The very best-fried rice is the one which has rice grains separate and doesn’t clump collectively. And it doesn’t look greasy or dry.
In the case of flavour, it might rely upon private style. However usually talking, it would style savoury with a touch of spicy chilli and candy soy sauce.
To make one of the best tuna fried rice, you’ll be able to comply with the information under:
- Use non-starchy rice corresponding to Basmati rice or lengthy-grain rice. In the event you use starchy rice like Jasmine rice or sushi rice, you’ll find yourself with sticky and clumpy fried rice.
- Make certain the cooked rice is at room temperature or colder. Don’t use scorching or heat rice because the grains have a tendency to interrupt up simply and grow to be mushy.
- Get all of your components prepared and put all of them close by.
- Cook dinner the onion and garlic till they flip gentle golden in color and launch a scrumptious aroma. In the event you don’t prepare dinner lengthy sufficient, your rice will scent like uncooked onion. Additionally, there’s a probability that the onion will nonetheless have its juice that may make the rice moist and mushy.
- Maintain turning and tossing the rice to make sure the spices go to each grain.
- Final however not least, guarantee your wok may be very scorching so it would prepare dinner the rice and its seasoning shortly.
This recipe makes use of simplified components with out sacrificing the flavour. For instance, historically, nasi goreng makes use of spice paste consisting of onion, garlic and chillies that you just grind utilizing a pestle and mortar, or a meals processor.
However on this recipe, you’ll be able to simply chop the onion and garlic as finely as potential, and use dried crimson chilli flakes for comfort.
So to wrap up, all of the components you want for this tuna fried rice are cooked rice, canned tuna, onion, garlic, floor black pepper, dried crimson chilli flakes, paprika powder, and sweetcorn kernels (you need to use the frozen ones), cooking oil, and salt. In complete, there are 10 objects.
Nonetheless, you’ll be able to add crispy fried onions for garnish. In the event you like.
Tips on how to make Nasi Goreng Tuna
Firstly, put together all of the components you want and organize them inside your attain.
Then, you warmth the oil in a big frying pan or a wok. Fry the chopped onion within the oil till it turns into translucent and barely golden in color.
Add the chopped garlic to the onion and proceed frying.
After a minute or two, put all of the spices in, i.e. black pepper, chilli flakes, paprika, and salt. Stir-fry till the spices launch a scrumptious aroma.
Subsequent, stir the tuna and sweetcorn in. Toss and switch till they’re piping scorching.
Lastly, stir the rice in and drizzle the candy soy sauce over it. Toss and switch the rice till all of its grain is roofed with spices and soy sauce.
It might take some time and energy to maintain turning the rice. But it surely’s worthed.
Your rice is prepared when it’s cooked via and piping scorching.
You possibly can preserve and retailer your nasi goreng tuna within the fridge for as much as 4-5 days. And you may freeze the rice for as much as 2 months.
Thaw the rice by leaving it within the fridge in a single day earlier than serving. And you may reheat it within the microwave or a frying pan. Simply sprinkle somewhat water earlier than reheating so the rice gained’t go dry and arduous.
Extra recipes for rice-primarily based dishes
I hope you get pleasure from studying this tuna fried rice recipe, and now take into consideration attempting it. In the event you do attempt making it, may you please share the way you prefer it within the feedback under? I’ll actually admire it.
And earlier than you go, don’t neglect to verify my different rice-primarily based recipes of Indonesian meals that you could get pleasure from for breakfast, brunch, or any time of the day 😉.
Final however not least, please comply with me on Fb, Instagram and/or Pinterest. To sneak a peek at what’s cooking in my kitchen.
Take care and all one of the best.