Easy Salisbury Steak (Stove Top)

This Easy Salisbury Steak recipe for the range prime was an on the spot household favourite in my home. It’s straightforward to make and extremely scrumptious!

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The right way to Make Easy Salisbury Steak on a Range Prime

Aunt Lou right here.

This recipe for Easy Salisbury Steak in your range prime offers you a flavorful Salisbury steak and tons of gravy to serve over your steaks with sufficient gravy leftover to serve over some mashed potatoes too! My household raved over this recipe. It’s so easy to make that I’ll gladly make them again and again.

If you need enormous steaks, you’ll want to make 4 patties. They’re fairly large parts once you make 4. So, if you need smaller parts, you possibly can positively make 5 to 6 Salisbury steaks. When wanting on the timing on the recipe, the smaller your steaks, the much less time it’s going to take to prepare dinner since they don’t seem to be as thick. On the flip aspect, in case you have bigger steaks, that are (after all) thicker, it’s going to take the longer time to prepare dinner them. No matter whether or not you will have bigger or smaller steaks, I hope you like these as a lot as we do.

What You Will Want for Easy Salisbury Steak

Substances Wanted

• 1 lb lean floor beef
• 2 eggs
• 1 oz pkg onion soup/dip combine
• 1 tablespoon vegetable oil
• 21 oz golden mushroom soup (2 – 10.5 oz cans)

Tools Wanted

Time Wanted

• Prep Time: 5 minutes
• Cooking Time: 10 minutes on medium excessive warmth (5 minutes on either side) and 15-20 minutes on medium low warmth (flipping steaks midway by means of cooking)

Common Notes

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• As with all of our recipes, carb counts, calorie counts and dietary data varies significantly. Because of this, your dietary content material is dependent upon which merchandise you select to make use of when cooking this dish. The auto-calculation is simply an automatic estimate and may NOT be used for particular dietary wants.
• All range tops prepare dinner in a different way, so cooking instances are all the time a fundamental guideline. Recipes ought to all the time be examined first in your personal range prime and time adjusted as wanted.

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