Blistered Cherry Tomato Toast Recipe

Cherry tomatoes in the summertime have a magical pull. One minute, you’re strolling by means of the farmers market; the following, you’re strolling round balancing six valuable pints of colourful little orbs. They’re candy, juicy taste bombs that do not want numerous work to face out in a recipe. Merely blistering them in a pan with a bit of garlic and salt makes them jammy very quickly. In only a few minutes, they’re able to be slathered over tangy yogurt or labneh, topped with contemporary chives and oily anchovies for a punch of umami. Huge toasts make nice dinner, and we all know it. —Rachel Gurjar

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