Aloo palak is potato and spinach curry, and it’s a well-liked vegetarian curry amongst Indian/ Pakistani cuisines. It’s virtually all the time a must have menu merchandise at gatherings.
It’s such a flexible curry that you may prepare dinner it with gravy or dry it like a stir-fry.
Whichever you determine, it’s certainly a vegan dish that may fulfill your urge for food. Serve it with roti/ chapati, naan bread, flatbread, or pitta bread. However I’d say having fun with it with rice is nearly as good as properly, if not higher.
Aloo Palak is sort of all the time served at particular events comparable to household gatherings, weddings, birthdays, Eid celebrations, and many others.
And identical to any meals recipe, there are countless variations of how you can make Aloo Palak.
The recipe I’m sharing with you relies on my sister in regulation’s recipe. However as all the time, I’ve tweaked the recipe. And I’m proud of it now as my household and associates approve of it too.
What you want
To make aloo palak, you will want potatoes, spinach, spices and cooking oil.
In the case of spud, I feel waxy potatoes comparable to child potatoes, Charlotte, or Jersey Royals are finest.
Don’t use floury potatoes that you simply use for mashed potatoes. As a result of they are going to break and go mushy. And also you don’t need that.
As for the spinach, you should utilize both recent spinach or frozen spinach. And a few individuals like utilizing tinned spinach too. Although I personally don’t just like the canned ones as they’re like pulp.
Similar to most Pakistani salan aka curry, this potato and spinach curry use fundamental spices comparable to onion, ginger, garlic, floor cumin, floor coriander, turmeric powder, crimson chilli powder, and coarse/floor black pepper.
However you want addition of herb for this curry. That’s fenugreek leaves.
You may both use dried fenugreek leaves or recent ones. Should you select the latter, be sure you add them proper after placing the spinach to prepare dinner. As a result of fenugreek leaves take alongside to melt.
Final however not least, you want cooking oil.
I desire utilizing impartial ones like rapeseed oil or sunflower oil. However you’ll be able to select whichever oil you want. And in the event you desire, you can even add a tablespoon or two of ghee in the direction of the top of cooking.
The right way to make
There are quite a few methods of creating Aloo Palak, however the one I’m sharing right here is probably the most sensible approach. And it has all the time given me good outcomes.
First, fry your chopped onion along with your most popular oil/ fats till translucent earlier than you add crushed ginger and garlic.
You then put all of the spices and proceed frying for about two minutes till the spices launch aroma. Subsequent, add chopped tomatoes and allow them to prepare dinner longer till you get a clean masala (cooked spices).
Attempt to mash the tomatoes each now and once more till your masala (spices) flip like a clean sauce. After which put the spinach in, adopted by potatoes and Kasuri Methi (fenugreek leaves).
Should you use frozen spinach, you prepare dinner it first till it’s totally thawed and midway cooked. You then add in the fenugreek leaves/ Kasuri methi and the potatoes.
Go away it to prepare dinner till every part is totally cooked and all of the juice evaporates.
And in the event you use recent spinach, you add in the cubed potatoes and prepare dinner additional till the spuds are half-cooked.
It might probably take about 20 minutes to half-hour to prepare dinner Aloo Palak with a bit of little bit of gravy.
Should you desire it dry, simply let it prepare dinner a bit longer. It takes one other 10-Quarter-hour at medium-high warmth for me to take action.
Methods to take pleasure in
There are two fundamental methods of creating this dish, dry curry and a curry with gravy/ juice.
So you’ll want to serve your aloo palak with one thing that goes with it accordingly.
Should you prepare dinner it as a dry curry, it will likely be finest to take pleasure in it with roti/ chapati, naan bread, flatbread or pita bread.
However in the event you prepare dinner it with a bit of little bit of sauce/ gravy, it’s very best so that you can serve your aloo palak with rice. You may have it with both plain white Basmati rice or any rice dishes comparable to biryani rice, pilau rice, and many others.
However actually, there isn’t any restriction. You may eat your aloo palak nevertheless you need with no matter you want.
Menu thought for the occasional meals unfold
And simply to provide you an thought, this aloo palak is nice to serve with the next menu.
The truth is, the menu under typically seems in the occasional meals unfold comparable to Eid, weddings, household gatherings, and many others.
Thanks for studying the put up. I hope you’re now wanting to do this aloo palak recipe.
Let me know what you consider it in the feedback under (go away in a reply field).
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