Hi there, everybody!
First and foremost, I wish to thanks on your steady help of this weblog. It has been nearly 5 years since this meals weblog began. There have been some challenges alongside the way in which to the purpose that I nearly gave up on protecting it up to date. However due to my trustworthy readers all through the years, I’m impressed to remain to stick with it and working.
Making a meals weblog (or any type of weblog, for that matter) and sustaining it are two utterly various things — the previous being simpler that the latter. Holding it energetic will not be a straightforward job, particularly for somebody with a very busy schedule. Nevertheless, there’s a way of reward and success each time I hear (and learn) very nice phrases from you. For that, I thanks.
And due to your fixed help, I’m proud to share with you that Mga Luto ni Lola has constantly been one of many highest [Google] rating meals blogs within the nation, generally even beating most of the actually well-known meals blogs. In reality, this weblog is much more fashionable than the blogger behind it. And that’s okay, as a result of it was by no means my intention to be fashionable anyway.
Mga Luto ni Lola additionally paved the way in which to so many doorways for me — from social media administration to job alternatives to even writing a e book. I additionally had my very own share of failures although, however at the least I get to meet actually wonderful individuals who consider in me and in what I’m able to doing. And I suppose that’s one of the best factor that occurred to me greater than anything. To not point out, all of the sponsors and media corporations who’ve supported me all of the whereas.
Final month, I used to be invited to be a visitor meals blogger for a section on the Good News with Vicky Morales on GMA Information TV to speak about varied Tinola recipes of various eating places within the metro. I’m not precisely assured showing in entrance of the digital camera, but it surely was enjoyable to say the least. After this, there have been different TV guesting invitations, however I needed to decline due to schedule conflicts.
In case you missed the present, watch it right here:
Apart from showing on TV, I additionally sometimes write for DISH, Philippine Star’s month-to-month particular that options all the pieces about meals. However it’s not simply your abnormal meals and life-style part; a crew of actually good and gifted people who transcend their commitments makes certain the readers are provided with a superb serving of wealthy info each month. I, for one, went out of my consolation zone as a result of, as you understand, I primarily write about Filipino meals. However this time, I’ve to discover and expertise quite a lot of new issues, and that makes it actually thrilling on my half.
Philippines Star DISH is printed each final Sunday of the month. The following problem might be launched tomorrow, February 24, 2013, so it could be actually superior for those who might seize a duplicate of the broadsheet. I might be that includes Salcedo Market’s natural good finds. Right here’s a preview:
Please, please, observe Philippine Star DISH on the next social media the place we share updates and recipes.
- Fb: Facebook.com/PhilStarDISH
- Twitter: Twitter.com/PhilStarDISH
- Tumblr: Philstardish.tumblr.com
- Instagram: Instagram.com/PhilStarDISH
On the finish of the day, this weblog stays to be your common meals weblog. It could have helped me traverse different avenues, however this meals weblog will nonetheless be the identical, if not higher. Once more, thanks on your type phrases in your feedback and your emails. You don’t have any concept how a lot you guys have influenced my life.
Cheers to good meals, good style, and good instances! 🙂