Ginataang Halo-Halo is one other favourite Filipino merienda or minandal which is often served as a mid-morning or mid-afternoon snack. In my hometown, this delectable dish is popularly referred to as Alfajor. A heat bowl of this candy delicacy might be loved at a close-by carenderia, often being served alongside facet lugaw and different kakanin. Root crops are the important thing …

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