- 7fb780d434a5efd8270078f1db6b2ebf pork steaks beef steak 560x330 - FILIPINO STYLE STEAK (Bistek Tagalog)

FILIPINO STYLE STEAK (Bistek Tagalog)

Bistek Tagalog is one among my all-time favourite Filipino dishes. Bistek is a neighborhood model of the very western beef steak, therefore the title. However the etymology of the phrase could have come from the Spanish phrase bistec, which implies, effectively, steak in English.

What makes it distinct from the western model is its delicate, citrus-y taste, which is produced by combining the tang of calamansi and the essence of soy sauce. Additionally, the Filipino bistek is often skinny in slices, in comparison with the thick chunks of meat and huge servings of the American beef steak.

Beef is the standard meat ingredient, however you can even use slices of pork, corresponding to pork chops and liempo (pork stomach). I select pork over beef as a result of I just like the style higher, and I attempt to keep away from crimson meat as a lot as potential. My favourite reduce is liempo, as a result of it’s simpler to prepare dinner and the meat is extra tender and tastier.

If you put together bistek, ensure to not overcook the onions to maintain them crunchy. The potatoes are non-obligatory, however please, embrace them to your grocery checklist. Who doesn’t like potatoes, anyway? If beef steaks are nice with mashed potato, contemplate this as our different.

Proceed studying under to get the recipe:

- 7fb780d434a5efd8270078f1db6b2ebf pork steaks beef steak - FILIPINO STYLE STEAK (Bistek Tagalog)

Filipino Fashion Steak (Bistek Tagalog Recipe)

You will want:

  • 1 kilo pork chops or liempo (pork stomach), or beef tenderloin or sirloin, thinly sliced
  • 10 items calamansi, juiced
  • 1 1/2 cup soy sauce
  • salt and pepper to style
  • 5 tbsp cooking oil
  • 4 medium-sized potatoes, thinly sliced
  • 4 medium-sized onions, reduce into rings
  • 4 cloves garlic, minced
  • 1/2 cup water

Learn how to put together:

  1. Positioned the primary 4 ingredient right into a bowl. Combined completely till the meat is well-covered. Cowl the bowl with cling wrap and marinate the meat for about one hour, ideally in a single day.
  2. In a big pan, fry potatoes till mild brown. Put aside.
  3. Add extra oil to the identical pan. Over low to medium warmth, panfry the meat. Flip over after about 5-7 minutes to prepare dinner each side. Put aside on a serving plate. Don’t throw away the oil.
  4. On the identical pan, stir-fry the onions for about 15 seconds. Place the onions and the fried potatoes on high of the steak.
  5. Nonetheless on the identical pan, sauté garlic. Pour within the leftover marinade. Add about half a cup of water. Simmer for about 3 minutes over low warmth whereas gently scraping the bits of meat off the pan. Add salt and pepper to style. Pour the sauce onto the steak.
  6. Serve with steamed rice.

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