The Infamy of Balut

Tasty. Juicy. Evil. It’s given. Not many foreigners would even get near this delicacy. It appears to be like protected from the skin, however harmful on the within. Who would have considered boiling an under-developed duck embryo and eat it afterwards? They are saying this delicacy originated from the Chinese language approach again the historical past of the Philippines. It doesn’t actually matter. I like balut and I don’t even know why. Would you dare?

- DSC01118 Large Web view - The Infamy of Balut

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