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ADOBONG TUYO (Adobong Manila)

This is likely one of the easiest dishes that I’ve discovered and undoubtedly one among my favorites. Lots of people prefer it so this shall be my very first recipe bathroom put up.

If you happen to love garlic, then I’m positive you’ll take pleasure in this one. This one’s not for the determine acutely aware, although. In comparison with the opposite variations of adobo (and there’s rather a lot!), this lacks the standard darkish sauce. That means, soy sauce will not be a part of the substances. Therefore, it’s referred to as tuyo or dry.

Benefit from the recipe right here:

- DSC01006 Large Web view - ADOBONG TUYO (Adobong Manila)

Adobong Tuyo (Adobong Manila) Recipe

  • 1/2 kilo pork, minimize into small cubes
  • 8 pcs calamansi, juiced
  • salt and pepper to style
  • 2 cups water
  • 4 tbsp vegetable oil
  • 1 head garlic, crushed and minced

put together:

  1. In a bowl, mix pork, calamansi juice, salt, and pepper. Marinate for about one hour, ideally in a single day.
  2. Put the pork combination in a saucepan, add water, place a lid cowl, then simmer for about 15-20 minutes over low warmth or till the meat turns into tender. Professional tip: For tender pork meat, ensure that it’s cooked over low warmth.
  3. Take away from warmth, then drain. Professional tip: You should utilize the pork inventory together with your different soups and stews. You may preserve it in your fridge or freezer for a couple of week.
  4. Add oil in a skillet over medium warmth. Add garlic and pork meat and canopy. Cautious: frying pork meat could trigger oil to splatter! Sometimes, stir the pork to cook dinner all sides evenly. Cook dinner the pork till brown.
  5. Take away from oil. Serve with rice.

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